
A Masterfully Crafted Celebration of Beef and Bourbon
Charlie Palmer Steak Reno proudly continues the annual tradition of The BEEFSTEAK. Hosted by Master of Ceremonies Chef Charlie Palmer, this spirited evening features heaping platters of meat — chops, aged steaks, and more — paired with endless pours of wine, beer, and bourbon. Enjoy live entertainment as you gather around the table for a feast of bold flavors, hearty toasts, and lively camaraderie in celebration of all things beef.
Guest must be 21 or older to attend.
The Menu
THE BEEFSTEAK RENO 2025
First
Frey Ranch Porch Swing
Chef's Charcuterie Board
Chef’s Sliced Iberico & Serrano Jamon
Assorted Cured Meats & Salami
Imported and Domestic Cheese Display
Local Honey, Jam, Roasted Nuts
Melon, Brie and Balsamic Skewers
Pickled Vegetables
Second
Grilled Romaine Chopped Salad
Avocado, Gorgonzola, Tomato with White French Dressing
Hokkaido Scallop Gratin
California Prawn, Garlic Tomato Butter
Main
Sous Vide Wagyu Short Rib
Garlic and Herb Stuffed Porchetta
Cotton Candy Lamb Rack
Sides + Sauces
Smashed Heirloom Potatoes
Roasted Cauliflower Steak
Cabernet Gravy
Dessert
Butterscotch Pudding
Pecan Wedding Cookie
Peanut Butter Cup Ice Cream Sandwiches
Lemon Glazed Cake Kabob
Cotton Candy
The Gallery
Enjoy these fun images from Charlie Palmer's flagship event held in the Nation's Capital.





